Serving Suggestions :
Serve with mashed potatoes, roasted root vegetables, or crusty bread.
Garnish with fresh parsley or thyme for a vibrant presentation.
Pairs beautifully with a robust red wine or a hearty ale.
Storage Tips :
Refrigerate leftovers in airtight container 3–4 days.
Freeze in portions up to 3 months; thaw overnight in fridge.
Reheat gently on stovetop or in oven to preserve tenderness.
Nutrition Facts (per serving, approx.)
Calories: 420 kcal
Protein: 35 g
Fat: 28 g
Carbohydrates: 12 g
Fiber: 3 g
Sugar: 5 g
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