The best Polish Cabbage Rolls made with ground beef, rice and tomato soup. These classic homemade rolls are my family’s favorite! Includes directions on how to easily blanch cabbage leaves to prevent tearing.
Classic Cabbage Rolls (aka Gołąbki)
This is my favorite stuffed cabbage rolls recipe because it’s delicious and because it’s a Polish family pass me down recipe. I remember my Mom would always prepare these on Saturday night and my Dad would always sneak his way into the refrigerator, eating 1 or 2 before Sunday dinner.
The key to cabbage rolls is tender cabbage leaves, juicy ground meat inside that doesn’t dry up when cooking, and a tangy sweet tomato sauce on top. My husband and kids declare this one of their Mom’s “top 10 meals” (thank you!) so I think you should try it for yourself!
What are Polish cabbage rolls made of?
Classic Polish Cabbage rolls are cabbage leaves that are stuffed with a ground meat mixture – usually ground beef or ground pork, along with white rice filling. Each cabbage leaf is rolled up and placed in a baking dish with a tangy tomato sauce poured on top.
How to Blanch Cabbage
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