How to Make Baked Cabbage Rolls
- Boil cabbage (with parboling instructions above) and remove 8 leaves for the rolls. Remove a couple additional leaves and place them on the bottom of the baking dish.
- In a small bowl, mix tomato soup, brown sugar and Worcestershire sauce together. This makes a tangy sweet tomato sauce that everyone loves!
- In a large bowl mix together ground beef, cooked rice, chopped onion, egg, salt, pepper and a little bit of the tomato soup mixture that you made in the previous step.
- Place the 8 cabbage leaves on a flat surface and fill with all of the ground beef mixture, evenly filling them.
- Roll each cabbage roll up, and place a toothpick in each to keep it closed.
- Place cabbage rolls in a baking dish.
- Pour the remaining of the tomato soup mixture on top of the rolls. I know it looks like alot of sauce, but it cooks down.
- Add a couple more cabbage leaves on top of the rolls. This prevents the cabbage rolls from drying up, and keeps them juicy.
- Finally, cover with aluminum foil and bake for 90 minutes.
- Remove foil, and leaves on top, and serve these cabbage rolls! Trust me, you’re going to love dinner tonight!
Can I make these ahead of time?
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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