Pizza Pasta Bake
Introduction
If you’re craving the best of both worlds—pizza and pasta—this Pizza Pasta Bake has you covered. Imagine tender fusilli smothered in rich tomato sauce, mixed with Italian sausage, fresh veggies, and gooey mozzarella, all baked to golden perfection. It’s a comforting, family-friendly meal that’s both hearty and satisfying. Perfect for busy weeknights or casual gatherings, this dish combines the flavors of your favorite pizza with the ease of a baked pasta, creating a no-fuss dinner everyone will love.
Ingredients
Pasta & Sauce:
- 500 g (18 oz) fusilli pasta
- 500 g (18 oz) Italian sausage, casing removed and crumbled
- 2 jars (400 g / 380 ml each) Barilla Napoletana sauce
- 1 onion, diced
- 1 green pepper, diced
- 4 tomatoes, diced
- 300 g (10.5 oz) sliced mushrooms
- 400 g (12.5 oz) shredded mozzarella, divided
Topping:
- Sliced pepperoni, as desired
- Sliced black olives, as desired
- Parmesan cheese, to taste
- Dried oregano, to taste
Directions
The most important part is just ahead — click NEXT »»
