Directions
- Cook the Pasta: Boil the fusilli pasta until just al dente. Drain and transfer to a large mixing bowl. It should still be slightly firm to hold up during baking.
- Prepare the Sausage: In a skillet over medium heat, brown the crumbled Italian sausage until fully cooked. Drain any excess grease and add the sausage to the bowl of pasta.
- Combine Ingredients: To the pasta and sausage, add the diced onion, green pepper, tomatoes, mushrooms, and Barilla Napoletana sauce. Add 200 g (7 oz) of shredded mozzarella and gently toss until all ingredients are evenly combined.
- Assemble the Bake: Spoon the pasta mixture into a butter-greased baking dish. Top with the remaining mozzarella, Parmesan, pepperoni slices, black olives, and a sprinkle of dried oregano for that classic pizza flavor.
- Bake: Cover the dish with aluminum foil and bake in a preheated oven at 190°C (375°F) for 30 minutes. Remove the foil and bake for an additional 30 minutes, or until the cheese is melted and slightly browned on top.
- Serve: Let the pizza pasta bake cool slightly before serving. Slice into portions and enjoy a hearty, cheesy, and flavorful dish that combines the best of pizza and pasta.
Recipe Details
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 6–8
Difficulty: Easy
Variations & Substitutions
- Vegetarian Option: Replace the Italian sausage with sautéed mushrooms, bell peppers, or a plant-based sausage alternative.
- Cheese Variations: Swap mozzarella for provolone or a mix of cheddar and Monterey Jack for a different flavor.
- Sauce Twist: Use a spicy arrabbiata sauce for a zesty kick.
- Extra Veggies: Add zucchini, spinach, or roasted eggplant for more nutrition and flavor.
Serving Suggestions
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