Serving Suggestions
Serve this pizza on a wooden board with a drizzle of extra virgin olive oil. Pair with a fresh green salad or lightly dressed arugula to balance the richness. A crisp white wine, sparkling water, or a light-bodied red wine complements the earthy truffle flavor beautifully.
Storage Tips
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in a preheated oven at 180°C (350°F) for 5–7 minutes to keep the crust crisp. Avoid microwaving, which can make it soggy. The pizza can also be frozen (without eggs) for up to 1 month; bake directly from frozen for best results.
Nutrition Facts (per serving, approximate)
Calories: 420 kcal
Protein: 18 g
Fat: 25 g
Carbohydrates: 35 g
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