Pizza Maison with Eggs and Black Truffle

Directions

1. In a small bowl, dissolve the sugar in warm water, then sprinkle the yeast on top. Let it sit for 5–10 minutes until frothy, showing that the yeast is active.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture along with olive oil. Mix until a sticky dough forms.
3. Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic. It should be slightly tacky but not sticky.
4. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1–2 hours until doubled in size.
5. Preheat your oven to 220°C (425°F) and place a baking stone or sheet inside to heat. This ensures a crisp bottom crust.
6. Once the dough has risen, gently punch it down and roll it out into a 25–30 cm (10–12 in) circle or rectangle, depending on your pan. Transfer to parchment paper for easy handling.
7. Spread a thin layer of cream or crème fraîche over the dough, leaving a 2 cm (¾ in) border for the crust. Sprinkle evenly with mozzarella and Parmesan cheese.
8. Carefully crack the eggs on top of the cheese, spacing them evenly. Drizzle with olive oil, season with salt and pepper, and add the black truffle slices.
9. Slide the pizza (on the parchment paper) onto the preheated baking stone or sheet. Bake for 12–15 minutes, or until the crust is golden and eggs are cooked to your liking. The whites should be set while the yolks remain slightly runny.
10. Remove from the oven and let the pizza rest for 2–3 minutes. Garnish with fresh herbs if desired. Slice and serve immediately, enjoying the rich aroma of truffle with every bite.

Recipe Details

Prep Time: 30 minutes
Cook Time: 15 minutes
Resting/Rising Time: 1–2 hours
Total Time: 1 hour 45 minutes – 2 hours 45 minutes
Servings: 4
Difficulty: Medium

Variations & Substitutions

• For a vegetarian twist, omit truffle and add sautéed mushrooms or roasted vegetables for extra umami.
• Swap mozzarella for burrata or ricotta for a creamier texture.
• Use pre-made pizza dough to save time without compromising flavor.
• Replace black truffle with truffle oil for a budget-friendly yet aromatic alternative.

Serving Suggestions