Enjoy the bold flavors of a pizza-inspired burger, featuring a blend of ground beef and Italian sausage patties, seasoned with classic herbs. Each savory burger is topped with warm marinara sauce, crisped pepperoni slices, and melted mozzarella, all nestled in toasted buns. It’s finished with a sprinkle of parmesan for extra richness. This fun dish is perfect for those who want a flavorful twist on a classic favorite, offering all the best parts of pizza and burgers in every bite. Serve it fresh and hot for a satisfying, crowd-pleasing meal that’s quick to prepare and sure to impress.
Pizza burgers are the perfect mashup of two comfort food favorites delivering all the flavors you crave in an easy to eat handheld package. I love making these for game nights when everyone gets to pick their own toppings and they always disappear fast.
Why You’ll Love This Recipe
- Uses simple pantry ingredients many of which are already in your kitchen
- Ready in just thirty minutes so great for busy nights
- Endlessly customizable with your favorite pizza toppings
- Juicy cheesy and packed with flavor from both Italian sausage and beef
I first made these on a whim for a backyard party and they were such a hit my family requests them every month. My kids love building their own and there are never any leftovers.
Ingredients
- Ground beef 80 percent lean 20 percent fat: This blend keeps your burgers juicy while adding rich beef flavor Choose freshly ground if possible for best texture
- Ground Italian sausage: Adds big savory pizza flavor Look for ones with visible herbs and spices
- Hamburger buns: Look for sturdy buns that will hold up to the sauce Toasting is a must for the best texture
- Marinara sauce: Delivers classic pizza taste Use a brand you love or homemade for richer flavor
- Mozzarella cheese: Melts beautifully for that stretchy cheesy bite Buy pre sliced or slice a block fresh
- Pepperoni: Brings a punch of spicy smoky flavor Look for larger sandwich cut slices for full coverage
- Parmesan cheese (optional): Shredded or grated adds salty sharp finishing touch
- Butter: For toasting buns until golden Choose unsalted for better control
- Pizza seasoning: A combo of oregano basil marjoram garlic Adds the signature pizza aroma Use fresh dried herbs if you have them
Step-by-Step Instructions
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