Step-by-Step Instructions
Mix the Meats:
Combine the ground beef Italian sausage and pizza seasoning thoroughly by hand This blend creates a burger with both pizza and classic burger flavor
Form Patties:
Portion the meat into half pound or smaller patties slightly wider than your buns Press a thumbprint into the center of each one to keep them from puffing This ensures even cooking and perfect shape
Preheat Your Cooking Surface:
Heat your grill or skillet until hot This initial blast cooks the outside for a flavorful sear and keeps the burgers juicy
Grill the First Side:
Place patties on the grill or skillet Cook for about four minutes without moving to build a deep browned crust
Prep the Toppings:
Warm marinara sauce gently on the stovetop and briefly heat pepperoni slices in a dry pan Doing this unlocks extra flavor and gives you hot toppings
Flip and Finish Cooking:
Turn the burgers and cook another two to four minutes until they reach your desired temperature For medium aim for one hundred forty degrees Add mozzarella on top about one minute before taking off for maximum melt
Toast the Buns:
Spread butter on the buns and lay them face down on the grill until golden and crisp This keeps the buns from getting soggy and adds flavor
Assemble and Serve:
Layer the burgers onto buns Spoon over warm marinara Add pepperoni and finish with parmesan cheese if you like Serve hot and oozy
You Must Know
- High protein and filling enough for a main meal
- Easily adaptable for different cheeses or toppings
- Makes burger night extra special without much extra work
Mozzarella is my absolute favorite part here The gooey melt and stretch always brings everyone to the kitchen. One time my nephew tried his first pizza burger and now he texts me every week asking for them again.
Storage Tips
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