Pioneer-Style Sausage Gravy and Biscuits
Introduction
Few breakfasts feel as warm and comforting as a plate of pioneer-style sausage gravy and biscuits. This classic Southern dish features fluffy, buttery biscuits topped with rich, creamy sausage gravy seasoned with black pepper and savory spices. It’s hearty, satisfying, and perfect for slow weekend mornings or a comforting brunch with family. The gravy comes together with simple pantry ingredients, while the biscuits bake up soft and golden. One bite of this timeless recipe and you’ll understand why it has been a beloved breakfast staple for generations.
Ingredients
For the Biscuits
- 2 cups all-purpose flour (250 g / 8.8 oz)
- 1 tablespoon baking powder (12 g)
- ½ teaspoon salt (3 g)
- ½ cup cold unsalted butter, cubed (113 g / 4 oz)
- ¾ cup milk (180 ml)
For the Sausage Gravy
- 1 lb (450 g) breakfast sausage
- 3 tablespoons all-purpose flour (24 g / 0.8 oz)
- 2½ cups whole milk (600 ml)
- ½ teaspoon salt (3 g)
- 1 teaspoon freshly ground black pepper (2 g)
- ½ teaspoon garlic powder (1 g) (optional)
Instructions
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