Pineapple Baked Ham

Serving Suggestions

Serve slices of pineapple baked ham with roasted vegetables, mashed potatoes, or a fresh green salad. Drizzle extra glaze over the ham and pineapple for a glossy, sweet finish. This ham pairs beautifully with sparkling cider or white wine for festive occasions.

Storage Tips

• Refrigerator: Store leftovers in an airtight container for 3–4 days.
• Freezer: Slice and wrap tightly in foil or plastic wrap; store up to 2 months.
• Reheating: Warm slices gently in the oven at 160°C (325°F) for 10–15 minutes or microwave in short intervals to prevent drying.

This pineapple baked ham is simple, sweet, and savory—a recipe that guarantees smiles at any table!