Easy Quiche Cups
Introduction
There’s something incredibly comforting about a warm, savory bite that combines a flaky crust, creamy custard, and rich fillings. These Easy Quiche Cups take all the flavors of a classic quiche and put them into a convenient, portable format. Perfect for breakfast, brunch, lunch, or even a light dinner, they’re simple to make and endlessly customizable. Imagine the aroma of butter and spices filling your kitchen as you bake these little cups—they’re sure to become a household favorite!
Ingredients
- 1 package dough (2 sheets, pre-made or homemade)
- 4 large eggs
- 120 ml (½ cup) milk
- 60 g (½ cup) shredded cheese of your choice (cheddar, Swiss, or Gruyere)
- 60 g (¼ cup) diced cooked bacon or ham
- 60 g (¼ cup) chopped vegetables (spinach, mushrooms, bell peppers, or any combination)
- Salt and pepper, to taste
- Light cooking spray or muffin liners
Directions
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