Pineapple Baked Ham

Directions

1. Prepare the Crock Pot:
   Use a large crock pot (6-quart or larger). Spread 2 cups (400 g) of the brown sugar evenly across the bottom of the crock pot.
2. Place the Ham:
   Place the ham on top of the brown sugar. If spiral-cut, gently separate the slices with your hands to allow the glaze to penetrate between layers.
3. Add Honey:
   Pour the honey evenly over the top of the ham, ensuring all surfaces are lightly coated.
4. Add Pineapple:
   Arrange the pineapple chunks and their juice around the sides of the ham and a few on top. This adds sweetness and moisture while infusing the ham with tropical flavor.
5. Top with Remaining Sugar:
   Sprinkle the remaining 1 1/2 cups (300 g) of brown sugar evenly over the top of the ham. Pat lightly to ensure it adheres to the surface.
6. Cook the Ham:
   Cover the crock pot and cook on low for 3 1/2 to 4 hours. Check occasionally to make sure the ham is heated through and the glaze is caramelizing nicely.
7. Serve:
   Remove the ham from the crock pot and transfer to a serving platter. Spoon the pineapple and glaze over slices for maximum flavor.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 3.5–4 hours
• Total Time: 3 hours 45 minutes–4 hours 15 minutes
• Servings: 8–10
• Difficulty: Easy

Variations & Substitutions

• Spice Twist: Add a pinch of ground cloves or cinnamon to the glaze for a warm, aromatic flavor.
• Citrus Boost: Squeeze fresh orange juice over the ham before cooking for extra brightness.
• Brown Sugar Swap: Substitute coconut sugar for brown sugar for a slightly different caramel note.
• Glaze Upgrade: Mix in a tablespoon of Dijon mustard or soy sauce for a tangy-savory layer of flavor.

Serving Suggestions