Notes & Tips
- Recipe Yield: 24 pigs in a blanket
- Sausage Substitutions: Cut large hot dogs or cooked sausages into 4 pieces (about 2 ½ inches each). Little smokies, cocktail wieners, or franks also work.
- Topping Options: Sprinkle with sea salt, black pepper, poppy seeds, sesame seeds, granulated onion, or garlic for extra flavor.
- Storing: Store in an airtight container for up to 2 days. Reheat in the microwave in 15-second intervals or in the oven at 325ºF (165ºC) until warm.
Equipment
- Baking sheet
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