Serving Suggestions
Serve with crispy fries, a side salad, or pickles for a classic deli-style experience. Pair with a cold soda or iced tea to complete the meal.
Storage Tips
Store leftover steak and veggies in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat, adding a splash of water or broth to keep the meat tender.
Nutrition Facts (Approx. per Serving)
Calories: 450
Protein: 32 g
Fat: 22 g
Carbohydrates: 32 g
Fiber: 2 g
Sugar: 3 g
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