Directions
- Heat olive oil in a large skillet over medium-high heat.
- Add the onions and bell peppers, sautéing until soft and slightly caramelized, about 5–7 minutes. Remove from the skillet and set aside.
- Season the steak slices with salt, pepper, and garlic powder.
- In the same skillet, cook the steak slices for 2–3 minutes per side until browned but still tender.
- Reduce heat to low and return the sautéed peppers and onions to the skillet, mixing with the steak.
- Top the mixture with cheese slices, allowing them to melt. Cover the skillet with a lid to speed up melting, about 1–2 minutes.
- Split the rolls and toast lightly if desired.
- Spoon the steak, pepper, onion, and cheese mixture into each roll. Serve hot.
Recipe Details
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Variations & Substitutions
• Classic Twist: Use sautéed mushrooms in addition to the peppers for extra flavor.
• Cheese Options: Swap provolone with mozzarella or cheddar for a different melt.
• Spicy Kick: Add sliced jalapeños or a dash of hot sauce for heat.
• Low-Carb: Serve on lettuce wraps or low-carb sandwich buns instead of rolls.
Serving Suggestions
The most important part is just ahead — click NEXT »»
