Philly Cheesesteak Stromboli solves those weeknight dinner slumps with cheesy comfort in each savory slice. Imagine all the classic flavors from your favorite Philly sandwich—juicy roast beef, gooey provolone, tender peppers and onions—wrapped up inside golden homemade bread. It is an all-in-one crowd-pleaser that brings my family running to the table.
Why You'll Love This Recipe
- Ready in about 45 minutes once dough is thawed
- Uses easy-to-find deli and pantry ingredients
- Freezer-friendly for meal prep magic
- The soft bread exterior soaks up all the juicy fillings for no-mess serving
I made this for a game day party years ago and everyone asked for the recipe. Now, my kids request it whenever we have leftover roast beef. There are never any leftovers.
Ingredients
Rhodes Frozen White Bread: Thawed and risen. Gives homemade bread flavor without the work. Check for a smooth, firm texture after thawing.
Mayonnaise: Adds creaminess and keeps the inside from drying out. Use real mayonnaise for the best taste and consistency.
Garlic powder: In the spread for a subtle savory boost.
Butter: For sautéing veggies and brushing on top before baking. Look for unsalted butter for better control of salt.
Green bell pepper: Brings classic Philly flavor and crunch. Choose firm, glossy peppers.
Onion: Adds sweetness and depth. Yellow or white onions do well here.
Mushrooms: For earthiness. Small white or cremini mushrooms are ideal; avoid bruised spots.
Deli roast beef: For authentic beefy bite. Ask your deli for thin, even slices.
Provolone cheese: For iconic stretch and flavor. Try to buy fresh-sliced provolone with a creamy look, no dry edges.
Garlic salt: Adds flavor to the top crust.
Sesame seeds: Provide crunch and that pizza-shop look.
Dried parsley: For a pop of color.
Step-by-Step Instructions
The most important part is just ahead — click NEXT »»
