Enjoy a fast, flavorful skillet meal starring ground beef, smoky bacon, tender pasta, and rich cheddar. It begins with beef browned to perfection, then a creamy sauce formed right in the pan from milk, flour, and a splash of ketchup with Worcestershire. Bacon and cheese blend in for extra savory goodness, while the pasta soaks up every drop of creamy, cheesy sauce. Serve it hot with an extra sprinkle of cheese or crispy bacon on top for a comforting dish the whole table will love. Quick to prepare and satisfying for all ages, this is weeknight comfort at its finest.
This loaded bacon cheeseburger pasta is comfort food at its best perfect for busy weeknights when you want cheeseburger flavor in a hearty skillet meal. It brings gooey cheese savory beef and smoky bacon together in a family favorite everyone always wants seconds of at my house.
Why You’ll Love This Recipe
- Uses easy ingredients you probably already have
- Comes together quickly in one pan
- Creamy cheesy sauce that hugs every bite
- Ultimate kid and adult approved comfort food
I first made this when my kids tired of spaghetti craved cheeseburgers and we were running low on buns. Now they beg for it even over takeout.
Ingredients
Ground beef: brings classic cheeseburger flavor. Look for 80 percent lean for best taste and juiciness
Cooked pasta: rotini grabs the sauce but penne works well too choose high quality for best texture
Shredded cheddar cheese: the star of the dish use sharp cheddar if possible for rich flavor
Cooked bacon: for smoky richness thick cut bacon holds up best
Milk: builds a creamy base opt for whole milk for extra lusciousness
Flour: thickens the sauce all purpose is perfect sift before using for super smooth results
Ketchup: adds classic burger tang use a squeeze of real tomato ketchup here
Worcestershire sauce: amps up savory depth a little goes a long way
Salt and pepper: to taste use freshly ground black pepper for the best pop
Step-by-Step Instructions
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