The Philly Cheesesteak Pasta Bake puts a mouthwatering twist on the classic sandwich. Inspired by nostalgic family trips to Philadelphia and their iconic cheesesteak stops, this hearty dish brings those cherished flavors to your kitchen with a Midwestern comfort-food spin. Perfect for busy weeknights, it blends tender beef, gooey cheese, and hearty pasta shells into a meal sure to win hearts around the dinner table.
Pair this savory bake with a crisp green salad tossed in a light vinaigrette to brighten the rich flavors. Crusty bread is a great option to soak up every drop of cheesy goodness, while roasted broccoli or asparagus adds a satisfying crunch.
Ingredients
Ingredient Amount
- Pasta shells 8 ounces
- Olive oil 1 tablespoon
- Ground beef 1 pound
- Green bell pepper, diced 1
- Onion, diced 1
- Garlic, minced 2 cloves
- Salt 1 teaspoon
- Black pepper 1/2 teaspoon
- Worcestershire sauce 1 tablespoon
- Beef broth 1 cup
- Cream cheese, softened 8 ounces
- Provolone cheese, shredded 2 cups
Instructions
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