This Chinese Pepper Steak with Onion is a delicious and easy-to-make stir-fry that brings together tender beef, crisp bell peppers, and savory onions in a rich, umami-packed sauce. It’s a quick weeknight meal that’s full of flavor and pairs perfectly with rice.
Chinese Pepper Steak with Onion
Ingredients:
Ingredient Quantity
- Beef sirloin, thinly sliced 1 pound
- Soy sauce 2 tablespoons
- Cornstarch 1 tablespoon
- Vegetable oil 2 tablespoons
- Large onion, sliced 1
- Green bell pepper, sliced 1
- Red bell pepper, sliced 1
- Garlic, minced 2 cloves
- Oyster sauce 1 tablespoon
- Sugar 1 teaspoon
- Black pepper ½ teaspoon
- Beef broth ¼ cup
Instructions:
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