This unique recipe takes everything you love about a mouth watering philly cheesesteak and turns it into a casserole! It’s made with ground beef, fresh bell peppers, onions, and mushrooms all cooked in a savory and tangy blend of classic seasonings and worcestershire sauce. It’s all held together with rich cream cheese and topped off with gooey provolone… I think I might be drooling. Plus, there are so many ways you can change up this versatile casserole recipe! Just scroll down to check out some suggestions.
What should I serve with this cheesesteak casserole recipe?
Since this is a heavier casserole, a side of roasted veggies goes great! Try some of my favorite veggie sides like Roasted Broccoli, Roasted Cauliflower, or a medley of Oven Roasted Vegetables. Of course, you could always stay true to Philly roots and serve with a side of fries dipped in malt vinegar. As an added bonus, this can be served as an appetizer with bread sticks or bagel chips to dip in it!
How To Make Cheesesteak Casserole
- Preheat. Preheat your oven to 350°F.
- Cook the ground beef. Use an oven safe skillet or pot to cook the ground beef until browned, crumbling the pieces as you go. Drain out any excess fat.
- Season. Add the butter and stir until melted. Stir in the Worcestershire sauce, onion powder, garlic powder, salt, and pepper until combined.
- Add your veggies. Add the red and green bell peppers and sliced onions. Stir until they soften then add in the baby portobello mushrooms.and continue cooking for about 5 minutes.
- Pour the broth. Stir in the beef broth and bring it to a boil. Continue heating over high heat as you add in the pasta and cook for about 8 minutes. Of course you can check the pasta box to confirm the cook time of your preferred noodles.
- Cut the heat. Remove the pot from heat. Stir in the chunks of cream cheese until they fully melt. Cover the entire top of the casserole with slices of provolone cheese.
- Bake. Bake the casserole for 20 minutes. You want the cheese to be golden on top and bubbling along the edges.
- Garnish. Top with freshly chopped parsley for a garnish, serve, and enjoy!
Storing Philly Cheesesteak Casserole
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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