Storing Philly Cheesesteak Casserole
This easy cheesesteak casserole can be stored in the fridge in an airtight container for up to 5 days! Perfect for leftovers all week. Reheat for 30 seconds at a time in the microwave until warmed all the way through.
Ingredient Notes for This Casserole
- Ground beef – Use a leaner ground beef to avoid a ton of grease from cooking. You can also swap the beef for thinly shaved ribeye for a traditional take on the cheesesteak. You can also use ground turkey if preferred.
- Seasoning – Feel free to add more garlic, onion, salt, and pepper according to your taste. Or lessen the amounts if desired. You can also add freshly minced garlic for added garlicky flavor!
- Half and half – To thin the cheese a bit and help it melt, add a dash of half and half or heavy cream to the mixture.
- Beef broth – You can use vegetable broth or stock if that’s already on hand. You may want to add a bit more salt if going this route.
Instructions
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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