Pepper Steak Stir-Fry

Serving Suggestions

Serve this stir-fry over steamed jasmine rice, brown rice, or even cauliflower rice for a lighter option. Pair with a side of simple stir-fried greens or a crisp Asian-style cucumber salad to balance the flavors.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave, adding a splash of water or broth to loosen the sauce if needed.

Nutrition Facts (Approximate per serving)

Calories: 320
Protein: 28 g
Fat: 12 g
Carbohydrates: 22 g
Fiber: 2 g
Sodium: 900 mg

This Pepper Steak Stir-Fry is a colorful, flavorful dish that’s quick enough for weeknights yet impressive enough for guests. The tender beef, crisp vegetables, and savory sauce make it a dish you’ll keep coming back to!