Pecan Pie Dump Cake

Pecan Pie Dump Cake

A ridiculously easy, crowd-pleasing dessert that combines the rich flavors of pecan pie with the simplicity of a dump cake. Perfect served warm with ice cream or whipped cream!

Ingredients

1 (15.25 oz) package yellow cake mix (do not prepare according to box directions)

1 (21 oz) can pecan pie filling

Optional homemade filling:

1 ½ cups chopped pecans, 1 cup corn syrup, ½ cup packed brown sugar, ⅓ cup melted butter, 2 large eggs, 1 tsp vanilla extract

1 cup chopped pecans (optional, for extra crunch)

1 ½ sticks (¾ cup) unsalted butter, melted

½ cup milk (whole or 2%)

Instructions

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