Serving Suggestions
- Serve with a scoop of vanilla ice cream for an extra indulgent dessert.
- Pair with fresh berries to balance the richness of the cake.
- Drizzle with chocolate or caramel sauce for a bakery-style presentation.
Storage Tips
- Fridge: Store in an airtight container for up to 4 days.
- Freezing: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.
- Reheating: Serve at room temperature for best flavor.
Nutrition Facts (Approx. per serving)
- Calories: 480
- Protein: 6 g
- Fat: 24 g
- Carbohydrates: 60 g
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