Peanut Butter Truffle Chocolate Cake

Instructions

1. Preheat the oven to 350°F (180°C). Grease two round cake pans and set aside.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and beat until smooth.
4. Stir in the boiling water until the batter is well combined and smooth.
5. Divide the batter evenly between the prepared pans and smooth the tops.
6. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
7. While the cakes cool, prepare the peanut butter truffle by mixing the peanut butter, icing sugar, melted butter, and milk until smooth and creamy.
8. Place one cake layer on a serving plate and spread half of the peanut butter truffle evenly over the top.
9. Place the second cake on top and cover the entire cake with the remaining truffle. Smooth the top and sides for a neat finish.
10. Serve and enjoy the rich, decadent combination of chocolate and peanut butter!

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 30–35 minutes
• Total Time: 50–55 minutes
• Servings: 10–12
• Difficulty: Medium

Variations & Substitutions

• Use crunchy peanut butter for added texture in the truffle.
• Substitute the peanut butter truffle with Nutella for a chocolate-hazelnut twist.
• Add a sprinkle of chopped peanuts on top for garnish.

Serving Suggestions