Peanut Butter Cookie Dough Brownie Layer Cake

Directions

1. Make the Brownie Layers:

• Preheat oven to 175°C (350°F). Grease and line two 20 cm (8-inch) round cake pans.
• Melt butter and chocolate together in a saucepan or microwave until smooth. Let cool slightly.
• Stir in sugar, then add eggs one at a time, mixing well after each. Stir in vanilla extract.
• Sift in flour, cocoa powder, and salt, folding gently until combined.
• Divide batter evenly between the prepared pans and bake for 25–30 minutes. Let cool completely.

2. Prepare the Peanut Butter Cookie Dough:

• In a bowl, cream together butter, brown sugar, and granulated sugar until smooth.
• Add peanut butter, milk, and vanilla extract. Stir in flour and salt until combined. Fold in mini chocolate chips. Chill for 15–20 minutes for easier handling.

3. Make the Frosting:

• Beat butter until creamy. Gradually add powdered sugar, peanut butter, and vanilla extract. Mix until smooth. Add milk gradually to reach spreading consistency.

4. Assemble the Cake:

• Place one brownie layer on a serving plate. Spread a layer of peanut butter frosting and then scatter pieces of cookie dough over it.
• Place the second brownie layer on top. Frost the entire cake with remaining frosting.
• Optional: drizzle with chocolate and sprinkle chopped peanuts or mini chocolate chips on top for decoration.

Recipe Details

Prep Time: 45 minutes
Cook Time: 25–30 minutes
Assembly/Frosting Time: 20 minutes
Total Time: About 1 hour 45 minutes
Servings: 12
Difficulty: Medium

Variations & Substitutions

• Use almond or cashew butter instead of peanut butter for a nutty twist.
• Swap semi-sweet chocolate with dark chocolate for a more intense flavor.
• Add caramel drizzle between layers for an extra indulgent touch.
• Mix in a few crushed pretzels for a sweet-and-salty variation.

Serving Suggestions