Peanut Butter Cookie Dough Brownie Layer Cake

Peanut Butter Cookie Dough Brownie Layer Cake – The Ultimate Indulgence!

Introduction

If you’re a fan of chocolate, peanut butter, and cookie dough, this Peanut Butter Cookie Dough Brownie Layer Cake is pure heaven. Layers of fudgy, rich brownies are sandwiched with chunks of edible peanut butter cookie dough and creamy frosting, creating a dessert that’s both playful and decadent. Every bite delivers a perfect balance of chewy, chocolatey, and nutty textures. Perfect for birthdays, celebrations, or any day you want to treat yourself to the ultimate indulgence!

Ingredients

For the Brownie Layers:

• 200 g (7 oz / 1 cup) unsalted butter
• 200 g (1 cup) semi-sweet chocolate, chopped
• 250 g (1 ¼ cups) granulated sugar
• 3 large eggs
• 5 ml (1 tsp) vanilla extract
• 100 g (¾ cup) all-purpose flour
• 25 g (¼ cup) unsweetened cocoa powder
• 2 g (½ tsp) salt

For the Peanut Butter Cookie Dough:

• 115 g (½ cup) unsalted butter, softened
• 100 g (½ cup) brown sugar
• 50 g (¼ cup) granulated sugar
• 60 ml (¼ cup) peanut butter
• 60 ml (¼ cup) milk
• 1 tsp vanilla extract
• 150 g (1 ¼ cups) all-purpose flour
• ½ tsp salt
• 100 g (½ cup) mini chocolate chips

For the Frosting:

• 225 g (1 cup) unsalted butter, softened
• 250 g (2 cups) powdered sugar
• 60 g (½ cup) peanut butter
• 5 ml (1 tsp) vanilla extract
• 30–60 ml (2–4 tbsp) milk, as needed

Optional Toppings:

• Chocolate drizzle, chopped peanuts, or mini chocolate chips

Directions