Peanut Butter Chicken
Introduction
Peanut Butter Chicken is a simple, flavorful dish that brings together tender chicken pieces and a creamy, savory sauce in just minutes. The rich peanut flavor paired with soy sauce, garlic, and a touch of sesame oil creates a perfect balance of salty, sweet, and nutty notes. This recipe is ideal for weeknight dinners, meal prep, or even a quick lunch. Served over rice, noodles, or steamed vegetables, it’s a comfort meal that feels indulgent but comes together quickly, making it a favorite for busy kitchens.
Ingredients
Chicken and Coating
- 680 g chicken breast (≈ 1½ lb), cut into bite-sized pieces
- 3 tbsp corn starch or almond flour
Peanut Sauce
- 60 ml peanut butter (≈ ¼ cup)
- 60 ml hoisin sauce or keto teriyaki sauce (≈ ¼ cup)
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove garlic, minced
- 120 ml water (≈ ½ cup)
Cooking
- 2 tbsp oil, for frying
- Optional garnish: sesame seeds and sliced green onions
Directions
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