Serving Suggestions
Serve over steamed rice, cauliflower rice, or cooked noodles to soak up the creamy peanut sauce. Garnish with fresh green onions or chopped cilantro for a bright touch. Pair with lightly steamed vegetables or a crisp salad for a complete meal.
Storage Tips
- Fridge: Store leftover chicken in an airtight container for up to 5 days.
- Freezer: Place cooked and cooled chicken in an airtight container for up to 6 months.
- Reheating: Microwave for 30–40 seconds until warm or reheat in a non-stick pan until the sauce bubbles.
Nutrition Facts (per serving)
- Calories: 205 kcal
- Protein: 28 g
- Fat: 9 g
- Carbohydrates: 3 g
- Sodium: 685 mg
- Potassium: 510 mg
- Fiber: 1 g
- Vitamin A: 34 IU
- Vitamin C: 2 mg
- Calcium: 14 mg
- Iron: 1 mg
- Net Carbs: 2 g
This Peanut Butter Chicken is quick, easy, and packed with flavor. The creamy peanut sauce transforms simple chicken into a restaurant-quality dish that’s perfect for weeknight meals or meal prep. It’s comforting, satisfying, and versatile enough to pair with rice, noodles, or vegetables.
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