Peach Cobbler with Canned Peaches

Peach Cobbler with Canned Peaches

Introduction

Winter doesn’t have to be a fruitless season. While fresh fruit can be expensive and out of season, canned peaches come to the rescue with their bright, juicy sweetness. This Peach Cobbler with Canned Peaches is a cozy, comforting dessert that makes the most of pantry staples. The peaches become soft and luscious in the oven while a fluffy, cakey topping bakes into golden perfection. Perfect for warming up cold evenings, this recipe is easy, rustic, and utterly irresistible—ideal for a sweet treat anytime you need a little comfort.

Ingredients

Fruit Base:

• 3 cans (15 oz / 425 g each) sliced peaches, drained
• 6 tablespoons (85 g) unsalted butter, melted

Cobbler Batter:

• 1 cup (200 g) granulated sugar
• 1 cup (120 g) all-purpose flour
• 1 teaspoon (4 g) baking powder
• 1 cup (240 ml) milk

Optional Garnish:

• Whipped cream or vanilla ice cream for serving

Directions