Peach Cobbler Muffins

Peach Cobbler Muffins

Introduction

These Peach Cobbler Muffins are the perfect sweet snack when you’re craving something cozy, nostalgic, and homemade. They capture all the comforting flavors of Grandma’s classic peach cobbler—soft peaches, warm cinnamon, and a buttery crumble topping—but in an easy-to-make muffin form. They’re quicker than a traditional cobbler, less messy, and perfect for breakfast, snacks, or dessert. Whether you’re using fresh peaches in peak season or canned peaches from your pantry, these muffins bake up tender, fluffy, and absolutely irresistible.

Ingredients

For the Muffins:

• 1 1/4 cups all-purpose flour (155 g / 5.5 oz)
• 1 1/2 teaspoons baking powder (6 g / 0.2 oz)
• 1/2 teaspoon salt (2.5 g / 0.09 oz)
• 2/3 cup granulated sugar (135 g / 4.7 oz)
• 1 cup chopped peaches, fresh or canned, drained (about 160 g / 5.6 oz), divided
• 1/2 cup milk (120 ml / 4 fl oz)
• 1 large egg
• 1/4 cup vegetable oil (60 ml / 2 fl oz)
• 1 teaspoon vanilla extract (5 ml / 0.17 fl oz)

For the Streusel Topping:

• 1/4 cup all-purpose flour (30 g / 1 oz)
• 3 tablespoons granulated sugar (38 g / 1.3 oz)
• 1/2 teaspoon baking powder (2 g / 0.07 oz)
• 1/2 teaspoon ground cinnamon (1 g / 0.04 oz)
• 4 tablespoons cold unsalted butter, cubed (56 g / 2 oz)

Directions