Peach Cheesecake
Introduction
Peach Cheesecake is the perfect celebration of summer’s juiciest fruit and creamy, dreamy dessert indulgence. With a buttery graham cracker crust, smooth and rich cheesecake filling, and a vibrant peach topping, this dessert is as beautiful as it is delicious. Each bite balances tangy cream cheese with the sweet, fragrant flavor of ripe peaches, creating a dessert that feels light yet luxurious. Whether served at a family gathering, a picnic, or a special holiday, this cheesecake is sure to impress and satisfy.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs (150 g / 5.3 oz)
- 1/4 cup granulated sugar (50 g / 1.8 oz)
- 1/2 cup unsalted butter, melted (113 g / 4 oz)
For the Cheesecake Filling:
- 24 oz cream cheese, softened (680 g / 1.5 lb)
- 1 cup granulated sugar (200 g / 7 oz)
- 1 tsp vanilla extract (5 ml)
- 3 large eggs (150 g / 5.3 oz)
- 1/2 cup sour cream (120 ml / 4 fl oz)
For the Peach Topping:
- 3 cups fresh or canned peaches, sliced (450 g / 1 lb)
- 1/4 cup granulated sugar (50 g / 1.8 oz)
- 1 tbsp lemon juice (15 ml / 0.5 fl oz)
- 1 tsp cornstarch (3 g / 0.1 oz)
- 1/2 tsp vanilla extract (2.5 ml)
Directions
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