PANTRY PANCAKE MIXES (LARGE BATCH)

PANTRY PANCAKE MIXES (LARGE BATCH). Five irresistible pancake mixes for every craving — classic, fruity, chocolatey, or spiced!

1. Classic Buttermilk Pancake Mix

• Dry Mix (makes 4 batches / ~32 pancakes):
• 4 cups all-purpose flour
• 4 tbsp sugar (¼ cup)
• 8 tsp baking powder (2 tbsp + 2 tsp)
• 2 tsp baking soda
• 2 tsp salt

To Store:

Mix well and store in a large airtight jar or container. Label clearly. Shelf life: up to 6 months in a cool, dry place.

To Make 1 Batch (8 pancakes):

• 1 cup dry mix
• 1 cup buttermilk
• 1 egg
• 2 tbsp melted butter

Whisk wet ingredients, add dry mix, and stir gently. Cook on a greased griddle until golden on both sides.

2. Chocolate Chip Pancake Mix

Dry Mix (makes 4 batches / ~32 pancakes):

• 4 cups all-purpose flour
• 4 tbsp cocoa powder (¼ cup)
• 4 tbsp sugar (¼ cup)
• 8 tsp baking powder
• 2 tsp baking soda
• 2 tsp salt
• 1 cup mini chocolate chips

To Store:

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