Colorful, balanced, and bursting with flavor — classic Korean Bibimbap.

Colorful, balanced, and bursting with flavor — classic Korean Bibimbap.

BEEF & MARINADE:

• 8oz beef tenderloin, finely sliced
• 1/4 green apple, grated
• 3 garlic cloves, minced
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 2 tsp sesame oil

VEGETABLES:

• 1 carrot, cut into matchsticks
• 1 zucchini , cut into matchsticks
• 1 bunch of spinach
• 8 dried shiitake mushrooms
• 2 cups bean sprouts
• 2 tsp garlic , minced
• 8 tsp olive oil, divided
• 1/2 tsp salt
• 1.5 tsp soy sauce
• 1/4 tsp fish sauce
• 1/4 tsp white sugar
• Sesame oil

BIBIMBAP SAUCE:

• 3 tbsp gochujang paste
• 3 tbsp rice vinegar
• 1 tsp soy sauce
• 3 tsp white sugar
• 1 garlic clove , finely grated
• 1 tsp sesame oil

SERVE:

• White rice
• Egg
• Sesame seeds

Instructions

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