Crispy Oven Roasted Potatoes
Servings: 4
Prep Time: 10 minutes
Cook Time: 40–45 minutes
Ingredients:
- 4 medium potatoes (Russet, Yukon Gold, or red potatoes)
- 3 tbsp olive oil (or melted butter)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika (optional, for extra flavor)
- ½ tsp dried rosemary or thyme (optional)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions:
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