Instructions:
- Preheat oven to 425°F (220°C).
- Prep the potatoes:
Wash and dry the potatoes (peeling is optional).
Cut into 1-inch cubes or wedges for even cooking. - Season the potatoes:
In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, paprika, and herbs (if using). - Roast in the oven:
Spread the potatoes in a single layer on a baking sheet (use parchment paper for easy cleanup).
Roast for 20 minutes, then flip or stir for even browning.
Roast another 20–25 minutes until golden and crispy. - Garnish & serve:
Sprinkle with fresh parsley and extra salt if needed.
Tips for Extra Crispiness:
- Soak potatoes in cold water for 10 minutes before roasting (removes excess starch).
- For extra crunch, broil for 1–2 minutes at the end (watch closely!).
Enjoy your perfectly roasted potatoes! 🥔✨
Honey Garlic Baked Sausages
The most important part is just ahead — click NEXT »»
