Oven-Baked Chicken and Rice
Introduction
Oven-baked chicken and rice is the ultimate comfort meal—simple, hearty, and packed with flavor. Tender chicken thighs are baked atop a fragrant bed of rice infused with onions, garlic, and savory seasonings, resulting in a one-pan dinner that fills your kitchen with irresistible aromas. This dish is perfect for busy weeknights or leisurely weekend dinners, offering juicy chicken and fluffy rice in every bite. It’s versatile, family-friendly, and can easily be customized with herbs or vegetables you have on hand.
Ingredients
Chicken and Rice:
- 5 bone-in chicken thigh fillets (skin removed if desired)
- 1 medium onion (about 150 g), chopped
- 2 large garlic cloves, minced
- 2 tbsp (28 g) butter or olive oil
- 1 1/2 cups (300 g) uncooked white rice
- 1 1/2 cups (360 ml) hot chicken broth/stock
- 1 1/4 cups (300 ml) water
Chicken Rub:
- 1 tsp paprika
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 3/4 tsp salt
- Black pepper, to taste
Optional Garnish:
- Olive oil spray for a golden finish
- Fresh thyme leaves or finely chopped parsley
Directions
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