Serving Suggestions
Serve this dish straight from the pan with a crisp green salad or roasted vegetables. A side of steamed broccoli or sautéed green beans pairs beautifully. For a touch of freshness, sprinkle chopped herbs like parsley or thyme over the top before serving.
Storage Tips
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze portions in a freezer-safe container for up to 2 months.
- Reheating: Reheat in the oven at 325°F (165°C) until warmed through, or microwave individual portions for 2–3 minutes.
Nutrition Facts (Approximate per serving)
- Calories: 410 kcal
- Protein: 27 g
- Fat: 12 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Sodium: 620 mg
- Calcium: 25 mg
- Iron: 2 mg
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