Original Sausage Balls
Introduction
Sausage balls are one of those classic, comforting appetizers that never fail to bring people together. Crispy on the outside, soft and cheesy on the inside, they’re perfect for holiday parties, tailgates, or even a hearty breakfast. Made with just a few pantry staples—Bisquick, sharp cheddar, and savory pork sausage—these little bites are deceptively simple yet packed with flavor. There’s something truly nostalgic about biting into a warm, golden sausage ball, with the sharp tang of cheddar and the gentle heat of sausage creating a perfect harmony.
Ingredients
Base
- 3 scant cups (360 g) Bisquick baking mix
- 1 pound (450 g) pork sausage, room temperature (hot or mild, your choice)
- 16 ounces (450 g / about 4 cups) sharp cheddar cheese, freshly shredded
Optional
- 1/4 cup (15 g) chopped fresh chives or parsley
Instructions
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