Orange Jam

Serving Suggestions

Spread orange jam on warm toast, scones, or bagels. It’s also delightful spooned over yogurt, stirred into oatmeal, or used as a glaze for roasted meats and desserts.

Storage Tips

Store in sterilized jars in a cool, dry place away from light for up to 6 months. Once opened, keep refrigerated and consume within 2–3 weeks.

Nutrition Facts (Approximate per 2-tablespoon serving)

• Calories: 90 kcal
• Protein: 0.5 g
• Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Sugar: 21 g

This homemade orange jam is a simple, vibrant preserve that’s perfect for any breakfast table or as a thoughtful gift for friends and family.