Directions
- Prepare the Oranges: Wash the oranges thoroughly. Peel them carefully, removing all the white pith, which can make the jam bitter. Chop the orange pulp into small pieces and remove any seeds.
- Prepare the Peel: Cut the orange peel into thin strips and add them to the chopped pulp.
- Cook the Fruit: Place the orange pulp and peel in a large pot over low heat. Cook gently for 40 minutes, stirring constantly to prevent sticking. The mixture should soften and release its juices.
- Add Sugar and Lemon: Stir in the sugar and the juice of one lemon. Continue cooking for another 10 minutes, stirring constantly, until the jam thickens and becomes glossy.
- Cool the Jam: Remove the pot from heat and allow the jam to cool completely at room temperature.
- Store: Transfer the cooled jam to sterilized jars. Store in a dry, cool place away from direct light. The jam is ready to enjoy!
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: About 6–8 jars
- Difficulty: Easy
Variations & Substitutions
- Spiced Orange Jam: Add 1 teaspoon of ground cinnamon or a few cloves while cooking for a warm, spiced flavor.
- Mixed Citrus: Combine oranges with lemons or tangerines for a more complex taste.
- Low-Sugar Version: Reduce sugar to 400 g (2 cups) and cook slightly longer to achieve desired thickness.
- Alcohol Twist: Stir in a splash of orange liqueur or Grand Marnier after cooking for a grown-up version.
Serving Suggestions
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