One-Pot Creamy Chicken and Broccoli Pasta with Garlic Parmesan Sauce

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One-Pot Creamy Chicken and Broccoli Pasta with Garlic Parmesan Sauce

Introduction

There’s nothing quite like a creamy, garlicky pasta that comes together in just one pot. This One-Pot Creamy Chicken and Broccoli Pasta is everything you want in a weeknight dinner—rich, cheesy, and full of tender chicken and vibrant broccoli. The garlic-parmesan sauce clings to every piece of pasta, delivering a comforting flavor in every bite. Best of all, cleanup is a breeze since it’s all made in a single skillet or Dutch oven. It’s the kind of meal that feels indulgent without being complicated, perfect for busy evenings or casual family dinners.

Ingredients

Protein & Vegetables:

  • 2 tablespoons olive oil (about 30 ml / 1 fl oz)
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces (about 450 g / 1 lb)
  • Salt and pepper, to taste
  • 1 teaspoon Italian seasoning (about 1 g)
  • 3 cloves garlic, minced (about 9 g / 0.3 oz)
  • 2 cups broccoli florets (fresh or frozen, about 150 g / 5 oz)

Pasta & Liquids:

  • 2 1/2 cups chicken broth (about 600 ml / 20 fl oz)
  • 1 cup milk (about 240 ml / 8 fl oz)
  • 8 oz penne or any short pasta (about 225 g / 2 cups)

Creamy Finish:

  • 1/2 cup heavy cream (about 120 ml / 4 fl oz)
  • 3/4 cup grated Parmesan cheese (about 75 g / 2.6 oz)

Optional Garnish:

  • Fresh parsley, chopped

Directions

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