One-Pot Creamy Chicken and Broccoli Pasta with Garlic Parmesan Sauce

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Directions

  1. Cook the chicken.
    Heat olive oil in a large deep skillet or Dutch oven over medium-high heat. Add chicken pieces, season with salt, pepper, and Italian seasoning. Cook until browned and fully cooked, about 5–6 minutes. Remove chicken from the pan and set aside.
  2. Sauté garlic and broccoli.
    Reduce heat to medium. Add minced garlic and sauté until fragrant, about 1 minute. Stir in broccoli florets and cook for 2–3 minutes, until slightly tender but still crisp.
  3. Add liquids and pasta.
    Pour in chicken broth and milk, stirring to combine. Add pasta and bring to a boil. Reduce heat to a simmer and cook uncovered for 10–12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
  4. Finish with cream and cheese.
    Stir in heavy cream and grated Parmesan cheese, mixing until the sauce is smooth and creamy. Return the cooked chicken to the skillet and stir everything together. Allow it to heat through for 2–3 minutes.
  5. Serve and garnish.
    Sprinkle with chopped fresh parsley and serve warm.

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4–5
  • Difficulty: Easy

Variations & Substitutions

  1. Vegetable swaps: Use asparagus, peas, or spinach instead of broccoli for a different twist.
  2. Cheese variations: Swap Parmesan for Pecorino Romano or Asiago for a sharper flavor.
  3. Protein options: Replace chicken with shrimp or turkey breast for a new variation.
  4. Milk alternatives: Use almond or oat milk for a lighter, dairy-free option (reduce cream slightly).

Serving Suggestions

Serve this creamy pasta with a crisp green salad or garlic bread for a complete meal. A glass of chilled white wine, such as Pinot Grigio, pairs beautifully with the garlic-parmesan richness.

Storage Tips

Cool leftovers completely before storing in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat, adding a splash of milk to loosen the sauce if needed. This dish is best enjoyed fresh, as the pasta will continue to absorb sauce over time.

Nutrition Facts (Optional)

Approximate per serving (1/4 of recipe):

  • Calories: 420 kcal
  • Protein: 32 g
  • Fat: 18 g
  • Carbohydrates: 32 g
  • Fiber: 3 g

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