One of THE VERY BEST Salisbury Steak
Introduction
This Salisbury Steak recipe is comfort food at its finest—juicy, flavorful beef patties smothered in a rich, savory onion gravy. Perfect for weeknight dinners or family gatherings, it’s easy to make and incredibly satisfying. The French onion soup adds depth of flavor, while a touch of Worcestershire sauce gives it a subtle tang. Serve it with mashed potatoes or rice for a classic, cozy meal that will become a family favorite.
Ingredients
- • 1 (10 1/2 oz / 298 g) can Campbell's French onion soup, divided
- • 1 1/2 lbs (680 g) ground beef
- • 1/2 cup (50 g) dry breadcrumbs
- • 1 large egg
- • 1/4 tsp salt
- • 1/8 tsp ground black pepper, or to taste
- • 1 tbsp (8 g) all-purpose flour
- • 1/4 cup (60 ml) ketchup
- • 1–3 tsp Worcestershire sauce, to taste
- • 1/2 tsp mustard powder
- • 1/4 cup (60 ml) water
Instructions
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