Old Fashioned Custard Pie
Introduction
There’s something comforting about a simple custard pie that takes you back to grandma’s kitchen. Silky, creamy, and just lightly sweet, this Old Fashioned Custard Pie has a delicate vanilla flavor with a golden, tender crust. It’s the kind of dessert that feels both elegant and homey, perfect for family dinners, potlucks, or anytime you crave a classic treat. The smooth custard sets just right while baking, offering a melt-in-your-mouth experience in every bite.
Ingredients
For the Pie Crust:
- 1 ¼ cups (160 g) all-purpose flour
- ½ tsp salt
- ½ cup (115 g) unsalted butter, cold and cubed
- 3–4 Tbsp (45–60 ml) ice water
For the Custard Filling:
- 3 large eggs
- ¾ cup (150 g) granulated sugar
- 2 cups (480 ml) whole milk
- 1 tsp pure vanilla extract
- ¼ tsp ground nutmeg, optional
- Pinch of salt
Directions
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