Serving Suggestions
Serve this custard pie slightly chilled or at room temperature. A dusting of cinnamon or nutmeg enhances the warm, comforting flavor, and a side of fresh berries or whipped cream makes it extra special for dessert tables.
Storage Tips
Cover the pie with plastic wrap or foil and store in the refrigerator for up to 4 days. Slice as needed, and you can also freeze the pie (unbaked custard in crust) for up to 1 month—thaw overnight in the fridge before baking.
Nutrition Facts (per slice, 1/8 of pie)
- Calories: ~220 kcal
- Protein: 5 g
- Fat: 10 g
- Carbohydrates: 28 g
- Fiber: 0.5 g
- Sugar: 20 g
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