Serving Suggestions
Serve hot over steamed white or brown rice
Pairs well with cornbread or a simple green salad
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days
Can be frozen for up to 2 months; thaw and reheat gently on the stovetop
Nutrition Facts (per serving, approx.)
Calories: 380 kcal
Protein: 35 g
Fat: 18 g
Carbohydrates: 15 g
Fiber: 4 g
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