Nut Crunch Cake

Nut Crunch Cake

Introduction

Nut Crunch Cake is a delightful dessert with a crisp biscuit base, creamy nut-filled center, and a luscious caramel topping. The combination of tangy lemon, smooth cream cheese, and crunchy nuts creates a dessert that is both rich and refreshing. Perfect for special occasions or an indulgent treat, this cake balances textures and flavors beautifully, making each bite a satisfying experience. It’s elegant enough for entertaining yet simple enough to prepare at home.

Ingredients

For the Base (Dough):

• 200 g (7 oz) cornstarch biscuits
• 50 ml (1/4 cup) milk

For the Filling:

• 30 g (2 tbsp) sugar
• 30 ml (2 tbsp) milk
• 12 g unflavored gelatin
• 1 lemon, juice and zest
• 200 ml (3/4 cup) fresh cream
• 20 g (1 1/2 tbsp) sugar
• 100 g (3 1/2 oz) nuts, finely chopped
• 200 g (7 oz) cream cheese

For the Topping (Roof):

• ½ tea cup sugar (approx. 100 g)
• 1 tablespoon (14 g) butter or margarine
• 1 pinch of salt
• 200 ml (3/4 cup) cream

Directions