Best Roasted Chicken Ever
Introduction
This Best Roasted Chicken Ever is a classic, golden, and flavorful dish that’s perfect for Sunday dinners or special occasions. A whole chicken is seasoned with a fragrant mix of fresh herbs, garlic, and butter, then roasted to perfection alongside tender potatoes, carrots, and onions. The result is a juicy, aromatic chicken with crispy skin and perfectly cooked vegetables. Simple yet impressive, it’s a meal that will fill your kitchen with irresistible aromas and satisfy the whole family.
Ingredients
For the Chicken:
- 1 whole chicken (about 1.5–2 kg / 3–4 lbs)
- 1 large lemon, halved
- ¼ cup (60 g) butter, room temperature
- 2 tsp salt
- Pepper, to taste
- 2 Tbsp garlic, minced
- 6 Tbsp (85 g) butter, room temperature
- 2 tsp fresh thyme, or ½ tsp dried
- 2 tsp fresh rosemary, or ½ tsp dried
- 1 tsp sage, fresh or dried
- 1 tsp onion powder
For the Vegetables:
- 6–8 baby potatoes, halved
- 1 small bag of carrots, halved if large
- 1 medium onion, cut into chunks
- 2 Tbsp olive oil
- 1 tsp garlic salt
Directions
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